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Sweet Potato Hand Pies: Easy, Comforting Treats for Everyone

Sweet Potato Hand Pies

These Sweet Potato Hand Pies are a delightful treat that blends comfort and sweetness, perfect for any occasion.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the mashed sweet potatoes, sugar, butter, egg, cinnamon, nutmeg, and salt until smooth.
  3. In a separate bowl, combine the flour and baking powder.
  4. Gradually add the dry ingredients to the sweet potato mixture until a dough forms.
  5. Roll out the dough on a floured surface and cut into circles.
  6. Place a spoonful of the sweet potato filling in the center of each circle and fold over, sealing the edges.
  7. Place the pies on a baking sheet and brush with egg wash.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • For added sweetness, consider dusting powdered sugar on top after baking.
  • These hand pies can be served warm or at room temperature.

Nutrition

Keywords: Sweet Potato Hand Pies, dessert, comfort food