My Southern Bananas Foster: A Joyful Twist on a Classic Delight
Discover a joyful twist on the classic dessert with My Southern Bananas Foster, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup dark rum
- 2 cups vanilla ice cream
Instructions
- In a skillet, melt the butter over medium heat.
- Add the brown sugar and cinnamon, stirring until dissolved.
- Slice the bananas and add them to the skillet, cooking for 2-3 minutes.
- Pour in the rum and carefully ignite it; let it flame for about 1 minute.
- Serve warm over ice cream.
Notes
- For a non-alcoholic version, omit the rum.
- Try using different types of ice cream for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Bananas Foster, Southern Dessert, Classic Dessert