Moroccan Cauliflower with Tahini-Honey: The Best Flavorful Recipe
Experience the vibrant flavors of Moroccan cuisine with this delicious Moroccan Cauliflower with Tahini-Honey recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons tahini
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine tahini, honey, olive oil, minced garlic, cumin, smoked paprika, and salt.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the mixture.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For an extra kick, add a pinch of cayenne pepper to the sauce.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Moroccan, Cauliflower, Tahini, Honey, Recipe