Mastering Garlic Butter Steak: Indulgent Parmesan Cream Sauce Guide
Learn how to prepare a mouth-watering Garlic Butter Steak with a rich Parmesan Cream Sauce that will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons chopped parsley
Instructions
- Season the steaks with salt and black pepper.
- Heat a skillet over medium-high heat and add garlic butter.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Serve the steaks topped with Parmesan cream sauce and garnish with parsley.
Notes
- For best results, use room temperature steaks.
- Adjust the cream sauce thickness by varying the cream quantity.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 850
- Sugar: 2g
- Sodium: 900mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe