Korean-Inspired Kimchi Bulgogi Cheesesteak: A Juicy Twist at Home
Experience a delicious fusion of flavors in this Kimchi Bulgogi Cheesesteak, perfect for a hearty meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean-American
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 cup kimchi, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 1 teaspoon sesame seeds
Instructions
- In a large pan, heat the sesame oil over medium heat.
- Add the sliced onions and bell peppers, cooking until softened.
- Add the beef and cook until browned.
- Stir in the kimchi and soy sauce, cooking for an additional 2-3 minutes.
- Divide the mixture among hoagie rolls, top with provolone cheese, and sprinkle with sesame seeds.
- Serve warm and enjoy!
Notes
- For an extra kick, add some gochujang or Sriracha to the beef mixture.
- This dish pairs well with a side of pickled vegetables.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: irresistible Korean cheesesteak, kimchi bulgogi, fusion recipes