Jumbo Lump Crab Mozzarella Sticks: Easy Indulgence at Home
Indulge in these delicious Jumbo Lump Crab Mozzarella Sticks, a perfect appetizer for crab lovers. Easy to make at home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup jumbo lump crab meat
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 tablespoon chopped parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a bowl, combine crab meat, mozzarella, breadcrumbs, parsley, garlic powder, salt, and pepper.
- Form the mixture into sticks.
- Dip each stick in beaten eggs and coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the sticks until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- For a spicy kick, add some red pepper flakes to the mixture.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Jumbo Lump Crab, Mozzarella Sticks, Easy Recipe, Appetizer, Indulgence