Crispy Turkey Bacon Mozzarella Poppers with Sweet Maple Glaze
These crispy turkey bacon mozzarella poppers are drizzled with a sweet maple glaze, making them the perfect appetizer or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 10 slices turkey bacon
- 8 ounces mozzarella cheese, cut into sticks
- 1/4 cup maple syrup
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each mozzarella stick with a slice of turkey bacon, securing it with a toothpick.
- Place the wrapped sticks on a baking sheet lined with parchment paper.
- In a small bowl, mix maple syrup, black pepper, and paprika.
- Drizzle the maple glaze over the bacon-wrapped sticks.
- Bake for 15-20 minutes until the bacon is crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the bacon in the maple syrup mixture before wrapping the cheese.
- These poppers can also be made with regular bacon if preferred.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy Bacon Mozzarella Poppers, Sweet Maple Glaze, Appetizer