Crispy Rice with Spicy Shrimp Salad: A Flavorful Delight
A delicious combination of crispy rice topped with a spicy shrimp salad, perfect for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ¼ cup green onions, chopped
- ½ cup cilantro, chopped
- 1 lime, juiced
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, chili powder, salt, and black pepper. Cook until shrimp is pink.
- In a bowl, combine avocado, cherry tomatoes, green onions, cilantro, and lime juice.
- Serve crispy rice topped with the spicy shrimp salad mixture.
Notes
- Adjust spice level by adding more or less chili powder.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Crispy Rice, Spicy Shrimp, Salad