Crispy Crab Rangoon Bombs: Indulgent Treat with Creamy Filling
Crispy Crab Rangoon Bombs with Creamy Filling: A Must-Try!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 package wonton wrappers
- 8 ounces cream cheese
- 1 cup crab meat
- 2 tablespoons green onions, chopped
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 4 cups oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, soy sauce, garlic powder, and Worcestershire sauce until well mixed.
- Place a spoonful of the filling into the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold into a triangle, sealing tightly.
- Heat oil in a deep pan over medium heat.
- Fry the wontons in batches until golden brown and crispy, about 2-3 minutes each.
- Remove and drain on paper towels.
Notes
- Serve with sweet and sour sauce for dipping.
- Adjust spices to taste as desired.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Crispy Crab Rangoon Bombs, Creamy Filling, Appetizer, Fried Wontons