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Creamy Mustard Roasted Potatoes with Turkey Bacon Delight

Creamy Mustard Roasted Potatoes
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These creamy mustard roasted potatoes with turkey bacon are a delightful twist on a classic dish, perfect for your next gathering or family dinner.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 slices turkey bacon
  • 1/4 cup Dijon mustard
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes, then place them in a large mixing bowl.
  3. Cook the turkey bacon until crispy, then chop into small pieces.
  4. In a separate bowl, mix together the Dijon mustard, heavy cream, garlic powder, onion powder, olive oil, salt, and black pepper until smooth.
  5. Pour the mustard mixture over the potatoes and toss until evenly coated.
  6. Add the chopped turkey bacon to the bowl and mix gently.
  7. Transfer the mixture to a baking dish and roast in the preheated oven for about 30-35 minutes, or until the potatoes are fork-tender and golden brown.
  8. Serve warm as a side dish.

Notes

  • Feel free to add fresh herbs for extra flavor.
  • This dish pairs well with grilled chicken or fish.

Nutrition

Keywords: Creamy Mustard Roasted Potatoes, Turkey Bacon, Side Dish

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