Creamy Mustard Roasted Potatoes: The Best Comfort Side Dish
These creamy mustard roasted potatoes are the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix together the mustard, cream, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes until golden and tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, try adding herbs like thyme or rosemary.
- Adjust the level of mustard to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Creamy Mustard Roasted Potatoes, Comfort Food, Side Dish