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Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw
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Enjoy delicious cilantro lime shrimp tacos topped with creamy slaw, sure to impress your friends and family.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, juiced
  • 8 small corn tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine shrimp, olive oil, lime juice, and cilantro. Marinate for 15 minutes.
  2. Heat a skillet over medium heat. Add marinated shrimp and cook for 2-3 minutes on each side or until they’re pink and cooked through.
  3. In another bowl, mix mayonnaise, sour cream, garlic powder, salt, and pepper to create the slaw dressing.
  4. Add shredded cabbage to the dressing and mix well.
  5. Warm the corn tortillas in a separate skillet for 30 seconds on each side.
  6. Assemble the tacos by placing shrimp in tortillas and topping with creamy slaw.

Notes

  • For extra flavor, add diced avocado or lime wedges when serving.
  • Try using different types of seafood for variety.

Nutrition

Keywords: Cilantro Lime Shrimp Tacos, Easy Recipe, Creamy Slaw

Find it online: https://cookishlove.com/cilantro-lime-shrimp-tacos-easy-recipe-with-creamy-slaw-2/