Print

Caribbean Chicken and Rice: Easy Comfort Food You’ll Love

Caribbean Chicken and Rice
Print Recipe

Enjoy this Caribbean Chicken and Rice, a flavorful dish that brings comfort to the table.

Ingredients

Scale
  • 1 pound chicken thighs
  • 2 cups long-grain rice
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup peas
  • 1 bell pepper, chopped

Instructions

  1. Heat a large pot over medium heat and sauté onion and garlic until softened.
  2. Add chicken thighs and brown on both sides.
  3. Stir in curry powder, thyme, salt, and pepper.
  4. Add rice, coconut milk, and chicken broth; bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Add peas and bell pepper; cook for an additional 5 minutes.
  7. Fluff the rice with a fork before serving.

Notes

  • This dish pairs well with a simple green salad.
  • For a spicier version, add chopped jalapeños.

Nutrition

Keywords: Caribbean Chicken and Rice, easy comfort food

Find it online: https://cookishlove.com/caribbean-chicken-and-rice-easy-comfort-food-youll-love/