Breakfast Veggie Crinkle Cake: The Best Homemade Start to Your Day
This Breakfast Veggie Crinkle Cake is a delicious, homemade way to start your day with a mix of fresh vegetables and a sweet twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1 cup grated zucchini
- 1 cup grated carrots
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the grated zucchini and carrots.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a sweeter cake, consider adding chocolate chips or nuts.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 4
- Cholesterol: 40
Keywords: Breakfast Veggie Crinkle Cake, homemade breakfast, veggie cake