Baked French Toast Muffin Tins Recipe: Easy and Delicious Treats
Enjoy a delightful twist on the classic French toast with muffin tin preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 slices of bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Add the cubed bread and mix until well coated.
- Grease muffin tin and fill each cup with the mixture.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with syrup or fresh fruit for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Baked French Toast Muffin Tins Recipe, French toast, muffins, easy recipe