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Baked French Toast Muffin Tins Recipe: Easy and Delicious Treats

Baked French Toast Muffin Tins Recipe

Enjoy a delightful twist on the classic French toast with muffin tin preparation.

Ingredients

Scale
  • 6 large eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 12 slices of bread, cubed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
  3. Add the cubed bread and mix until well coated.
  4. Grease muffin tin and fill each cup with the mixture.
  5. Bake for 25-30 minutes until golden brown.
  6. Let cool slightly before serving.

Notes

  • Serve with syrup or fresh fruit for extra flavor.

Nutrition

Keywords: Baked French Toast Muffin Tins Recipe, French toast, muffins, easy recipe