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Zucchini Morning Glory Muffins: The Best Healthy Breakfast Treat

Zucchini Morning Glory Muffins
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Start your day off right with these delicious and healthy Zucchini Morning Glory Muffins that are packed with flavor and nutrition.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup shredded carrots
  • 1/2 cup applesauce
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup walnuts or pecans, chopped
  • 1/2 cup raisins or dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, shredded carrots, applesauce, honey, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the nuts and dried fruit.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For a gluten-free option, substitute with a gluten-free flour blend.
  • Feel free to add any additional mix-ins like chocolate chips or seeds.

Nutrition

Keywords: Zucchini Morning Glory Muffins, healthy muffins, breakfast, zucchini recipes

Find it online: https://cookishlove.com/zucchini-morning-glory-muffins/