Zucchini Fritters: Easy, Crispy Treats Your Family Will Love
These zucchini fritters are a delicious and easy treat that the whole family will love, offering a crispy texture and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil (for frying)
Instructions
- Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the zucchini, flour, Parmesan cheese, egg, garlic, salt, pepper, paprika, and parsley.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the fritter mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on each side, or until golden brown.
- Transfer fritters to a paper towel-lined plate to absorb excess oil.
- Serve warm with your favorite dipping sauce.
Notes
- These fritters are best served fresh, but they can be reheated in an oven.
- Experiment with different herbs or spices to customize the flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Zucchini Fritters