Zucchini Corn Chowder: Best Creamy Comfort in a Bowl
A creamy and comforting bowl of zucchini corn chowder that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced zucchini
- 1 cup corn kernels
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté until translucent.
- Stir in zucchini and corn, cooking for about 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream and season with salt, pepper, and thyme.
- Blend if desired for a smoother texture, then serve hot.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Adding a pinch of cayenne pepper can spice it up!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Zucchini Corn Chowder, creamy soup, comfort food
Find it online: https://cookishlove.com/zucchini-corn-chowder/