Your New Favorite Breakfast Delight: Easy Turkey Bacon & Eggs
Your New Favorite Breakfast Delight
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy, about 4-5 minutes on each side.
- Remove bacon and set aside.
- In the same skillet, crack the eggs and season with salt and pepper.
- Cook eggs to your liking, sunny side up or scrambled.
- Serve bacon alongside the eggs, and enjoy.
Notes
- Pair with toast or avocado for a hearty breakfast.
- Adjust cooking times based on egg preference.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 186mg
Keywords: breakfast, turkey bacon, eggs