Witch Hat Cupcakes: Easy and Fun Halloween Treats to Make
These Witch Hat Cupcakes are a fun and creative treat for Halloween, making them perfect for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can chocolate frosting
- 12 chocolate ice cream cones
- 1 cup orange and black sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil, and mix until smooth.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow them to cool completely.
- Frost each cupcake with chocolate frosting, then place an ice cream cone upside down on top to create the witch hat.
- Decorate the hats with orange and black sprinkles for added flair.
Notes
- Try using different flavors of cake mix for variation.
- These cupcakes can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Witch Hat Cupcakes, Halloween Treats, Easy Recipes
Find it online: https://cookishlove.com/witch-hat-cupcakes/