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White Chocolate Raspberry Dream Cake: Indulge in Deliciousness

White Chocolate Raspberry Dream Cake

A delightful cake that combines rich white chocolate with the tartness of raspberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
  5. Fold in the white chocolate chips and fresh raspberries.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

  • Try adding a glaze of melted white chocolate on top for extra sweetness.
  • For a richer flavor, consider using vanilla bean instead of extract.

Nutrition

Keywords: White Chocolate Raspberry Dream Cake, cake recipes, dessert recipes, raspberry cake