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White Chocolate Raspberry Cake: The Best Indulgent Dessert Idea

White Chocolate Raspberry Cake
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This White Chocolate Raspberry Cake is the perfect dessert for any occasion, combining rich flavors and a beautiful presentation.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup white chocolate, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the melted white chocolate and vanilla extract.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Gently fold in the raspberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, use high-quality white chocolate.
  • You can substitute frozen raspberries if fresh ones are not available.

Nutrition

Keywords: White Chocolate Raspberry Cake, Dessert, Baking

Find it online: https://cookishlove.com/white-chocolate-raspberry-cake/