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White chocolate mocha cake: A delightful indulgence for all

White chocolate mocha cake
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A decadent cake combining the richness of white chocolate and the bold flavor of mocha, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 cup white chocolate chips
  • 1/2 cup brewed coffee, cooled
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the cooled coffee and vanilla extract.
  5. In a separate bowl, whisk together the flour and baking powder.
  6. Add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the white chocolate chips.
  8. Divide the batter equally between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • For added flavor, consider adding a teaspoon of instant coffee granules to the batter.

Nutrition

Keywords: White chocolate mocha cake

Find it online: https://cookishlove.com/white-chocolate-mocha-cake/