White Chocolate Christmas Bark: Easy Indulgence for the Holidays
A delightful and easy-to-make treat perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup crushed candy canes
- 1/2 cup chopped nuts
- 1/4 cup sprinkles
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Add the crushed candy canes and nuts and mix well.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Top with sprinkles before the chocolate sets.
- Refrigerate until firm, then break into pieces.
Notes
- Store in an airtight container for freshness.
- Can be customized with different toppings.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate Christmas Bark, Holiday Treats, Easy Recipes
Find it online: https://cookishlove.com/white-chocolate-christmas-bark/