White Chocolate Cheesecake Cookies: The Best Indulgent Treat
These White Chocolate Cheesecake Cookies are the ultimate indulgent treat, combining the rich flavors of cheesecake and white chocolate in a soft, chewy cookie.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of cinnamon to the dough.
- Make sure not to overbake the cookies for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: White Chocolate Cheesecake Cookies, cookies, dessert, indulgent treat