Print

White Chocolate Cheesecake Cookies: The Best Indulgent Treat

White Chocolate Cheesecake Cookies

These White Chocolate Cheesecake Cookies are the ultimate indulgent treat, combining the rich flavors of cheesecake and white chocolate in a soft, chewy cookie.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup white chocolate chips
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the white chocolate chips.
  7. Drop rounded tablespoons of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of cinnamon to the dough.
  • Make sure not to overbake the cookies for the best texture.

Nutrition

Keywords: White Chocolate Cheesecake Cookies, cookies, dessert, indulgent treat