White Cheddar and Spinach Chicken Burgers for Juicy Flavor Bliss
Deliciously juicy chicken burgers infused with white cheddar and fresh spinach for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup shredded white cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine ground chicken, chopped spinach, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 5-6 minutes on each side, or until fully cooked.
- Serve on buns with your favorite toppings.
Notes
- For extra flavor, add some fresh herbs to the mixture.
- Be careful not to overcook the chicken to keep it juicy.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: White Cheddar, Spinach, Chicken Burgers