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White Bean Soup with Lemon and Orzo: A Zesty Comfort Classic

White Bean Soup with Lemon and Orzo
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A refreshing and hearty white bean soup with a zesty lemon twist, perfect for any occasion.

Ingredients

Scale
  • 1 cup dried white beans
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 cup orzo pasta
  • 1 lemon, juiced and zested
  • 2 teaspoons thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Soak the beans overnight in water.
  2. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add soaked beans and vegetable broth; bring to a boil.
  5. Reduce heat and simmer for 1 hour, or until beans are tender.
  6. Add orzo, lemon juice, lemon zest, thyme, salt, and pepper; cook for an additional 10 minutes until orzo is cooked.
  7. Adjust seasoning and serve warm.

Notes

  • For a creamier texture, blend a portion of the soup before serving.
  • Garnish with fresh parsley if desired.

Nutrition

Keywords: White Bean Soup, Lemon, Orzo, Comfort Food

Find it online: https://cookishlove.com/white-bean-soup-with-lemon-and-orzo-a-zesty-comfort-classic/