Warm Spiced Baked Pumpkin Cobbler: A Cozy Fall Delight
A delightful warm spiced baked pumpkin cobbler perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 4 eggs
- 1 cup heavy cream
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and allspice until well combined.
- Add the eggs and heavy cream, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Notes
- Serve with whipped cream for an extra treat.
- Best enjoyed warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Warm Spiced Baked Pumpkin Cobbler, Pumpkin, Fall Dessert, Cozy Recipe