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Warm Spiced Baked Pumpkin Cobbler: A Cozy Fall Delight

Warm Spiced Baked Pumpkin Cobbler

A delightful warm spiced baked pumpkin cobbler perfect for fall.

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and allspice until well combined.
  3. Add the eggs and heavy cream, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • Serve with whipped cream for an extra treat.
  • Best enjoyed warm.

Nutrition

Keywords: Warm Spiced Baked Pumpkin Cobbler, Pumpkin, Fall Dessert, Cozy Recipe