Vegan Creamy Sun Dried Tomato Pasta Recipe Your Family Will Love
This Vegan Creamy Sun Dried Tomato Pasta is a delicious and healthy meal that your family will love. It’s easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup sun-dried tomatoes, packed in oil
- 1 cup coconut cream
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat the oil from the sun-dried tomatoes over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the sun-dried tomatoes, coconut cream, basil, oregano, salt, and pepper; simmer for 5 minutes.
- Toss the cooked pasta with the sauce until well coated.
- Serve warm, garnished with fresh basil.
Notes
- For a spicier version, add red pepper flakes.
- This recipe can be gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta, Vegan Pasta Recipe, Healthy Vegan Dinner