Vegan Apple Crumble Cheesecake: The Easy Indulgence You Need
A delicious and simple recipe for a vegan apple crumble cheesecake that satisfies your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1 cup cashews, soaked
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 2 cups sliced apples
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, melted coconut oil, and maple syrup to form the crust.
- Press the mixture into the bottom of a springform pan.
- Blend soaked cashews, almond milk, vanilla extract, and lemon juice until smooth.
- Pour the cashew mixture over the crust and bake for 30 minutes.
- In a separate bowl, combine sliced apples with cinnamon and rolled oats.
- Layer the apple mixture on top of the cheesecake and bake for an additional 15 minutes.
- Let cool and refrigerate for a few hours before serving.
Notes
- Serve with dairy-free whipped cream for extra indulgence.
- Optionally add nuts to the crumble for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 2mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Apple Crumble Cheesecake, Vegan Dessert, Cheesecake Recipe