Vanilla Custard Tart: The Best Summer Berries Delight
A delightful Vanilla Custard Tart topped with fresh summer berries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1 tablespoon vanilla extract
- 2 cups mixed summer berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, whisk together milk, cream, sugar, cornstarch, and salt over medium heat.
- Remove from heat and whisk in egg yolks and vanilla.
- Pour the mixture into the pie crust and bake for 30-35 minutes.
- Let cool and refrigerate until set.
- Top with fresh berries before serving.
Notes
- For best results, chill the tart for at least 4 hours before serving.
- Use seasonal berries for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Vanilla Custard Tart, Summer Berries, Dessert