Ultra Fudgy & Irresistible Chocolate Brownies with Turkey Bacon
These decadent chocolate brownies are made with turkey bacon to add a unique twist to a beloved classic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup cooked turkey bacon, chopped
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine cocoa powder, flour, and salt.
- In another bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chopped turkey bacon.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For extra fudginess, do not overbake.
- Chilling brownies in the fridge improves flavor and texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Ultra Fudgy & Irresistible