Twenty Minute Easy Tortellini Bake: The Best Comfort Food!
This twenty-minute easy tortellini bake is the perfect comfort food, combining rich flavors with a quick preparation time.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound tortellini
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- Preheat the oven to 400°F (200°C).
- In a large pot, cook the tortellini according to package instructions until al dente.
- In an oven-safe skillet, heat the olive oil over medium heat. Add the bell pepper and onion, sauté until they are soft.
- Add the cooked tortellini to the skillet, then pour in the marinara sauce, and mix well.
- Sprinkle mozzarella and parmesan cheese on top, then season with Italian seasoning.
- Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding some cooked sausage or ground beef.
- You can replace the marinara sauce with alfredo for a creamy version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Twenty Minute Easy Tortellini Bake