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Tuscan White Bean Soup: A Hearty and Healthy Comfort Dish

Tuscan White Bean Soup
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Tuscan White Bean Soup is a comforting dish packed with flavors and nutrients. Perfect for chilly evenings!

Ingredients

Scale
  • 2 cups cooked white beans
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 2 cups kale, chopped
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, and sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add cooked white beans, vegetable broth, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add kale and cook until wilted.
  7. Season with salt and pepper before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • This soup can be frozen for future meals.

Nutrition

Keywords: Tuscan White Bean Soup, Healthy Soup, Comfort Food

Find it online: https://cookishlove.com/tuscan-white-bean-soup-a-hearty-and-healthy-comfort-dish/