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Tuscan Salmon with Parmesan Cream Sauce: A Creamy Delight for All

Tuscan Salmon with Parmesan Cream Sauce
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This creamy Tuscan salmon recipe is rich in flavor and perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups spinach

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season salmon fillets with salt and pepper, then cook for about 4-5 minutes on each side until golden brown and cooked through.
  3. Remove the salmon and set aside.
  4. In the same skillet, add garlic and sauté until fragrant.
  5. Pour in the heavy cream and add Parmesan cheese, stirring until smooth.
  6. Add Italian seasoning and spinach, cooking until the spinach wilts.
  7. Return the salmon to the skillet, spooning the sauce over the top.
  8. Serve immediately with your choice of side.

Notes

  • For added flavor, consider using fresh herbs.
  • This dish pairs well with pasta or rice.

Nutrition

Keywords: Tuscan Salmon, Parmesan Cream Sauce, creamy salmon, easy salmon recipe

Find it online: https://cookishlove.com/tuscan-salmon-with-parmesan-cream-sauce-a-creamy-delight-for-all/