Turkish Gözleme: Easy Homemade Delight for Food Lovers
Discover how to make delicious Turkish Gözleme at home with this easy recipe!
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 200 grams feta cheese
- 1 cup spinach
- 1 egg
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine flour and salt.
- Gradually add water and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rest for 30 minutes.
- Meanwhile, in a bowl, mix feta cheese, spinach, and egg.
- Divide dough into balls and roll out each ball into a thin circle.
- Place filling on one half of the circle and fold the other half over.
- Heat olive oil in a skillet over medium heat.
- Cook each gözleme until golden brown on both sides.
Notes
- For extra flavor, add spices like paprika or cumin to the filling.
- Ensure the dough is rolled out evenly for consistent cooking.
Nutrition
- Serving Size: 1 gözleme
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Turkish Gözleme, recipe, easy, homemade
Find it online: https://cookishlove.com/turkish-gozleme/