Turkey and Stuffing Meatballs: Juicy Comfort Food with a Twist
Delicious turkey and stuffing meatballs that are juicy and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/2 cup turkey broth
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, turkey broth, egg, garlic powder, onion powder, parsley, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the meatballs are cooked through and golden brown.
Notes
- Serve with gravy or cranberry sauce for an extra touch.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 3 meatballs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Turkey and Stuffing Meatballs
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