Tuna Cakes: Easy and Flavorful with Spicy Mayo Delight
These tuna cakes are a delightful dish, combining flavor and simplicity. Paired with spicy mayo, they make a perfect meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 cans tuna, drained
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine tuna, breadcrumbs, egg, mayonnaise, mustard, green onions, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Heat vegetable oil in a skillet over medium heat.
- Fry the patties until golden brown, about 3-4 minutes on each side.
- Serve hot with spicy mayo on the side.
Notes
- For a spicier kick, add chopped jalapenos to the mixture.
- These cakes can be frozen for future meals.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Tuna Cakes, Spicy Mayo
Find it online: https://cookishlove.com/tuna-cakes/