Tortellinis con salsa carbonara: Your New Indulgent Favorite
Tortellinis con salsa carbonara is a rich and creamy pasta dish that combines tender tortellini with a savory carbonara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces cheese tortellini
- 4 slices bacon
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove and chop.
- In a bowl, whisk together the eggs and Parmesan cheese.
- Add garlic to the skillet and sauté briefly. Lower the heat and add the cooked tortellini.
- Quickly pour the egg mixture over the tortellini, stirring to combine and create a creamy sauce.
- Stir in the chopped bacon and parsley. Season with salt and pepper.
Notes
- For a vegetarian option, substitute the bacon with sautéed mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Tortellinis con salsa carbonara, pasta, Italian recipes
Find it online: https://cookishlove.com/tortellinis-con-salsa-carbonara/