Toffee Apple Pie Delight with Creamy Vanilla Custard Recipe
Indulge in this rich and flavorful Toffee Apple Pie served with a smooth vanilla custard. Perfect for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1 pie crust, store-bought or homemade
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt butter and mix in brown sugar and cinnamon. Add apples and cook until softened.
- Place the apple mixture into the pie crust.
- Bake in the preheated oven for 25-30 minutes.
- In another saucepan, whisk together milk, sugar, and cornstarch. Cook over medium heat until thickened.
- Stir in vanilla extract and remove from heat.
- Serve the pie warm topped with vanilla custard.
Notes
- Serve with whipped cream for added richness.
- Can be made a day in advance for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Toffee Apple Pie, Vanilla Custard, Dessert, Pie Recipe
Find it online: https://cookishlove.com/toffee-apple-pie/