Toffee Apple Pie: An Indulgent Twist on a Classic Dessert
A delicious and decadent twist on the traditional apple pie, featuring rich toffee and tender apples.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 cup cold water
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup toffee bits
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, butter, and sugar until crumbly.
- Add cold water gradually until a dough forms.
- Roll the dough out and place it in a pie pan.
- In another bowl, combine apple slices, brown sugar, toffee bits, cinnamon, lemon juice, and cornstarch.
- Pour the apple mixture into the prepared crust.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden.
- Let cool before serving.
Notes
- Serve with vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Toffee Apple Pie, Dessert, Pie, Apple Pie, Toffee