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To Die For Blueberry Muffins: The Best Homemade Delight

To Die For Blueberry Muffins

These blueberry muffins are to die for, bursting with flavor and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, eggs, and milk.
  4. Pour the wet ingredients into the dry and mix until just combined.
  5. Gently fold in the blueberries.
  6. Fill the muffin cups and bake for 20-25 minutes.
  7. Cool for a few minutes before serving.

Notes

  • Best served warm with a pat of butter.
  • Can be frozen for up to 3 months.

Nutrition

Keywords: blueberry muffins, baked goods, dessert