To Die For Blueberry Muffins: The Best Homemade Delight
These blueberry muffins are to die for, bursting with flavor and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and milk.
- Pour the wet ingredients into the dry and mix until just combined.
- Gently fold in the blueberries.
- Fill the muffin cups and bake for 20-25 minutes.
- Cool for a few minutes before serving.
Notes
- Best served warm with a pat of butter.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry muffins, baked goods, dessert