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Tiramisu Cannoli: Indulgent Layers of Flavor You’ll Love

Tiramisu Cannoli

Tiramisu Cannoli are a delightful combination of classic Italian desserts that provide a unique twist to both.

Ingredients

Scale
  • 12 cannoli shells
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup brewed espresso, cooled
  • 2 tablespoons coffee liqueur
  • 2 tablespoons cocoa powder for dusting
  • 1 ounce dark chocolate, grated

Instructions

  1. In a mixing bowl, beat the heavy cream until soft peaks form.
  2. In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. In a shallow dish, mix espresso and coffee liqueur.
  5. Dip each cannoli shell into the coffee mixture, allowing it to soak for a few seconds.
  6. Fill each shell with the mascarpone mixture using a piping bag.
  7. Dust with cocoa powder and sprinkle with grated chocolate before serving.

Notes

  • For a stronger coffee flavor, allow the shells to soak longer in the espresso mix.
  • These cannoli can be prepared a few hours ahead of serving.

Nutrition

Keywords: Tiramisu Cannoli, Italian dessert, cannoli, tiramisu