Tiramisu Cannoli: Indulgent Layers of Flavor You’ll Love
Tiramisu Cannoli are a delightful combination of classic Italian desserts that provide a unique twist to both.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 cannoli shells
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 2 tablespoons coffee liqueur
- 2 tablespoons cocoa powder for dusting
- 1 ounce dark chocolate, grated
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, mix espresso and coffee liqueur.
- Dip each cannoli shell into the coffee mixture, allowing it to soak for a few seconds.
- Fill each shell with the mascarpone mixture using a piping bag.
- Dust with cocoa powder and sprinkle with grated chocolate before serving.
Notes
- For a stronger coffee flavor, allow the shells to soak longer in the espresso mix.
- These cannoli can be prepared a few hours ahead of serving.
Nutrition
- Serving Size: 1 cannoli
- Calories: 250
- Sugar: 15g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Tiramisu Cannoli, Italian dessert, cannoli, tiramisu