Thick & Chewy Pumpkin Chocolate Chip Cookies – The Best Fall Treat
These Thick & Chewy Pumpkin Chocolate Chip Cookies are the perfect fall treat, combining the flavors of pumpkin with rich chocolate chips for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, butter, vanilla extract, and eggs until combined.
- Gradually add the dry ingredients into the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For softer cookies, don’t overbake them.
- Store cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, pumpkin cookies, fall treats