The Very Best Granola: Irresistibly Crunchy Homemade Delight
Discover the secrets to making the very best granola that is not only delicious but also irresistibly crunchy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans)
- 1 cup honey or maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup dried fruit (raisins, cranberries, or apricots)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, nuts, cinnamon, and salt.
- In a small saucepan over low heat, melt coconut oil and mix in honey or maple syrup and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix well.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool before mixing in dried fruit.
- Store in an airtight container.
Notes
- For extra flavor, add spices like nutmeg or ginger.
- Chill the granola after baking for extra crunchiness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: The Very Best Granola, homemade granola, crunchy granola
Find it online: https://cookishlove.com/the-very-best-granola/