The Ultimate Overnight Breakfast Casserole with Turkey Bacon Delight
A delicious and hearty breakfast casserole made with turkey bacon, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 1 loaf bread, cubed
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop.
- In a large bowl, whisk together eggs, milk, salt, pepper, and paprika.
- Add cubed bread, cheese, and chopped bacon, and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set and golden brown.
Notes
- For a vegetarian option, omit turkey bacon and add more vegetables.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Overnight, Breakfast, Casserole, Turkey Bacon