The Only Dumpling Recipe You’ll Ever Need for Comforting Flavor
The ONLY Dumpling Recipe You’ll Ever Need combines the perfect blend of flavors and textures, making it a comforting choice for any meal.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: steaming
- Cuisine: Asian
- Diet: gluten-free, dairy-free
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 1/2 cup water
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- In a bowl, mix the flour and salt.
- Add the egg and water, and knead into a smooth dough.
- Let dough rest for 30 minutes.
- In another bowl, combine pork, cabbage, green onions, soy sauce, ginger, and garlic.
- Roll out the dough and cut into circles.
- Place a spoonful of filling in the center of each circle.
- Fold and seal the dumplings.
- Steam for 15-20 minutes until cooked through.
Notes
- For extra flavor, add sesame oil to the filling.
- Dumplings can be frozen before cooking.
Nutrition
- Serving Size: 6 dumplings
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: dumpling recipe, comfort food, easy dumplings