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The Comfort of Simplicity: Easy Homemade Delights to Savor

The Comfort of Simplicity

The Comfort of Simplicity is a culinary journey that celebrates the ease and satisfaction of homemade dishes. This article explores simple yet delightful recipes that bring joy to your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, consider incorporating lemon zest or chocolate chips into the batter.
  • Serve with a dusting of powdered sugar on top for presentation.

Nutrition

Keywords: The Comfort of Simplicity