The Best Cajun Shrimp Recipe That Will Wow Your Taste Buds
Experience the flavors of the South with this best Cajun shrimp recipe, perfect for impressing your guests!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stove Top
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup parsley, chopped
- 1 lemon juiced
Instructions
- In a large bowl, combine shrimp and Cajun seasoning, mixing well.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add seasoned shrimp and cook until pink, approximately 5-7 minutes.
- Stir in paprika, cayenne pepper, chopped parsley, and lemon juice.
- Cook for an additional 2 minutes, then serve hot.
Notes
- For a spicier dish, add more cayenne pepper as desired.
- Serve with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 150 mg
Keywords: Cajun, shrimp, seafood, spicy, best recipe