Thanksgiving Stuffing Pasta Bake: A Cozy, Comforting Delight
A delightful blend of Thanksgiving flavors and comforting pasta, this Thanksgiving Stuffing Pasta Bake is the perfect dish for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 12 ounces pasta
- 1 cup cooked stuffing
- 2 cups turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook pasta according to package instructions, then drain.
- In a large bowl, combine pasta, stuffing, turkey, cranberry sauce, mushroom soup, and seasonings.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a vegetarian option, substitute turkey with mushrooms.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thanksgiving, Stuffing, Pasta, Bake